EDUCATION
Warwick University 1993–1996 (BA Hons English and European Literature)
WSET Diploma in Wine and Spirits 2000
CAREER
Haynes Hanson & Clark wine merchants, 1996–2001; cellar hand, Azienda Agricola Lorenzon, 2001-2002; extensive travel 2003–04; Tastings Editor and Staff Writer, The World of Fine Wine, 2004–09; freelance writer and consultant since 2009
PUBLICATIONS
The Wine Box, 2005 (with Maggie Rosen)
1001 Wines You Must Try Before You Die, 2008 (Picture Editor and contributor)
The Finest Wines of Tuscany and Central Italy, 2009 (Editor)
The Finest Wines of Champagne, 2009 (Editor)
Wine Behind the Label 2011 (Contributor)
Magazines include Artists & Illustrators, Decanter, FINE, Fine Wine and Liquor, Fine Wine, Gilbert & Gaillard, Harpers, Meininger’s Wine Business Monthly, Monocle, Sommelier India, Sommelier Journal, The Cutting Room, The Liberal, The London Review, The Tasting Panel, Wine International, WINO and Wisden Cricketer
AWARDS
2003 Young Wine Writer of the Year
2007 ArtVinum Media Award – The World of Fine Wine (Stuart George – Staff Writer and Tastings Editor)
2009 Gourmand World Cookbook Award for Best Wine Magazine in the World – The World of Fine Wine (Stuart George – Staff Writer and Tastings Editor)
2010 Louis Roederer Award for International Wine Book – Michael Edwards, The Finest Wines of Champagne (Stuart George – Editor)