My “Black, Blue and Grey: Wolf Blass Luxury Release” article published by Langton’s

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Every September, on or around Wolf Blass’s birthday, the company presents its new “Luxury Release” wines: the Grey, Black and Platinum labels. Blass has done relatively little promotion of its fine wines in the UK in recent years so it was a rare treat to be able to taste them with Chris Hatcher, who has worked at Blass since 1987 and been Chief Winemaker since 1996.

The full article can be seen on Langton’s website. 

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