My “Curdy Vapours: Sherry and Madeira” article published by Langton’s

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The Big Fortified Tasting, or b.f.t, is an annual tasting held in London that celebrates the diversity of fortified wines. It showcases Sherry, Madeira, Port and local variations on these classics. The only snag is that it is impossible to taste everything and still be standing at the end. Despite the treats on offer, consideration for my overworked liver meant that I tasted only Fino and Manzanilla Sherries and some Madeiras.

The full article can be seen on Langton’s website.

 

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