My “Natural Wine” article published by Langton’s

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In February, I spent a very enjoyable evening in New York with Alice Feiring, the self-proclaimed “Patti Smith” of “natural” wine and author of The Battle for Wine and Love: Or How I Saved the World from Parkerization.

While discussing important things like English and Noo Yawk accents (I’d been watching Goodfellas too much, thought Alice’s friends) and my MCC cricket sweater (“I like your tennis jersey”) we tried a dozen or so “natural” wines, which, with no official recognition, can be difficult to define.

The full article can be seen on Langton’s website.


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