Author Archives: admin

My “Fine Wine Auctions: Hammering Out The Issues” article published by Drinks Business

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It was a funny old year. In 2012 a Korean pop singer became a global phenomenon. Venus came very close to Jupiter. And the world did not end on 21 December, as some had blamed the Mayans for predicting. In … Continue reading

“The Wine Forger’s Handbook” published

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Fine wine is a multi-million dollar industry and is fraught with peril. From fake bottles to fraudulent contents, from mislabelled wine to misled consumers, wine has been faked, forged, and used for fraud for as long as it has been … Continue reading

My “APPELLATION: Trento, Italy” article published by Sommelier Journal magazine

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A mountainous corner of Italy produces sparkling wines of distinction. Prosperous and picturesque, Trento is the capital of Trentino province, a northern Italian region that wasn’t annexed until 1919, after the collapse of the Austro-Hungarian Empire. The city—which has retained … Continue reading

Book review: “American Wine: The Ultimate Companion to the Wines and Wine Producers of the USA”

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Jancis Robinson and Linda Murphy 278 pp. Mitchell Beazley. Hardback. £40.00 / US$50.00. 978 1 845 335281 Published 4th March 2013 Double acts are not uncommon for wine books. Indeed, Jancis Robinson is co-author with Hugh Johnson of recent editions … Continue reading

Book review: Gambero Rosso Italian Wines 2013

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959 pp. Mitchell Beazley. Paperback. €30. 978 18 9014 222 3 Published 15th January 2013 In its January 2013 issue Gambero Rosso magazine published an article by Michel Bettane that was highly critical of “natural” wine. The issue also included … Continue reading

My “Burgundy not a perfect ten – but a good eleven” article published by Meininger’s

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January is a time for new beginnings and fresh starts so it is appropriate that every year the leading UK importers and retailers of Burgundy dedicate two weeks to showing the region’s latest release to the press, the trade and … Continue reading

My “‘The last outpost of the British Empire’: Quinta de Vargellas 2005-1967″ article published by The White Club

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A while ago Adrian Bridge, Managing Director of Taylor’s, presented a vertical tasting of Quinta de Vargellas and Vargellas Vinha Velha at The Royal Opera House in London. Located in an extremely remote location in the eastern-most Port-producing zone of … Continue reading

My “CRISTALNACHT: LOUIS ROEDERER CRISTAL 1999–1979″ article published by The White Club

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A few years ago Champagne Louis Roederer’s Managing Director Frédéric Rouzaud, Chef de Cave Jean–Baptiste Lecaillon, and Mark Bingley MW of Roederer’s UK importers Maisons Marques et Domaines hosted a tasting of six vintages of Cristal at The Caledonian Club … Continue reading

My “Curdy Vapours” article published by The White Club

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The Big Fortified Tasting, or b.f.t, is an annual tasting held in London that celebrates the diversity of fortified wines. It showcases Sherry, Madeira, Port and local variations on these classics. The only snag is that it is impossible to … Continue reading

My “Old wine in new bottles?” article published by The White Club

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No wine has a greater reputation than Château Margaux 1900, which has always received praise from those lucky enough to taste it. The British wine writer Edmund Penning-Rowsell noted, “Château Margaux was another celebrated 1900, and said to be the … Continue reading